Four times a year,Art Culinaireprofiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. This issue highlights two rising star female chefs:Lanshu Chenof Le Moût in Taiwan, andLeonor Espinosaof Leo in Colombia. Also included areBryce Shumanof the much-lamented Betony in NYC;Aaron Silvermanof Rose’s Luxury and Pineapple and Pearls in Washington, DC; andMichael Tuskof Quince in San Francisco. In this issue’s repeating Looking Glass feature, three sommeliers blind taste a wine and speculate as to its origins. One nails it just about as closely as it could possibly be done! Outstanding food photography isArt Culinaire‘s hallmark.