Four times a year, Art Culinaire profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up to date on creativity within the industry. This issue begins with a tribute to the late Roger Vergé from chefs Norman Van Aken, Daniel Boulud, Alain Ducasse, and Thomas Keller, among others. New Yorkers dominate the rest of the issue with profiles of David Bouley and Ryan Tate and updates on the work of Emma Bengston, Markus Glocker, Brandon Kida, and Matt Lambert. And in the continuing Looking Glass feature, three NYC somms blind taste a wine and do their best to determine what they have been drinking. Sharp color photographs throughout, as always. Hardcover.
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