Four times a year, Art Culinaire profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up to date on creativity within the industry.
Among the chefs featured in this issue are Lachlan Mckinnon-Patterson of Frasca Food and Wine in Boulder, William Bradley of Addison in Del Mar, Ca, James Syhabout of Commis in Oakland, and Alex Figura of Lower48 Kitchen in Denver.
Daniel Johnnes, wine director for Daniel Boulud’s Dinex group is profiled; and continuing a new feature, three sommeliers blind taste a wine and provide their tasting notes and best guess about its origins.
Hardcover. Color photographs throughout.