Each issue of this magazine for culinary professionals offers coverage of chefs and restaurants who are earning the respect of their peers, even if they have not all made it onto the cover of Food & Wine yet. Among those featured in this issue:
Brenda Chatlain & Al Hartman of The Smoked Olive, Sonoma, CA; Lee Cooper of L’Abattoir, Vancouver, BC; Dominique Crenn of Atelier Crenn, San Fransisco, CA; Jared Von Camp of Nellcote, Chicago, IL; Michael & Patrick Sheerin of Trenchermen, Chicago, IL; David Kinch of Manresa, Los Gatos, CA, Chris Cosentino of Incanto, San Fransisco, CA; Matthew Lightner of Atera, NYC
A great way to find out what the world’s chefs are doing.
Hardcover. Color photographs throughout.