OP: Art Culinaire #102

OP: Art Culinaire #102

Art Culinaire
Write a review
| Ask a question

Regular price $18.95

Unit price per 

This item is in stock and will ship promptly.

Each issue of this magazine for culinary professionals offers coverage of chefs and restaurants who are earning the respect of their peers, even if they have not all made it onto the cover of Food & Wine yet. Among those featured in this issue:

Claudio Aprile of Colborne Lane Toronto, Canada; Joaqin Baca of The Brooklyn Star, Brooklyn, NY; Homaro Cantu of Moto & iNG, Chicago, IL; Matthew Dillon of Sitka & Spruce and the Corson Building, Seattle, WA; Jason Franey of Canlis, Seatlle, WA; Blane Wetzel of The Willows Inn, Lummi Island, WA; Susur Lee, Alain Ducasse & Didier Elena.

A great way to find out what the world’s chefs are doing.

Hardcover. Color photographs throughout.

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now