Each issue of this magazine for culinary professionals offers coverage of chefs and restaurants who are earning the respect of their peers, even if they have not all made it onto the cover of Food & Wine yet. Among those featured in this issue:
Claudio Aprile of Colborne Lane Toronto, Canada; Joaqin Baca of The Brooklyn Star, Brooklyn, NY; Homaro Cantu of Moto & iNG, Chicago, IL; Matthew Dillon of Sitka & Spruce and the Corson Building, Seattle, WA; Jason Franey of Canlis, Seatlle, WA; Blane Wetzel of The Willows Inn, Lummi Island, WA; Susur Lee, Alain Ducasse & Didier Elena.
A great way to find out what the world’s chefs are doing.
Hardcover. Color photographs throughout.