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OP: Art Culinaire #99

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Cesar Ramirez of The Chef's Table at Brooklyn Fare in New York
  • Curtis Duffy of Avenues in Chicago
  • Scott Boswell of Stella! and Stanley in New Orleans
  • Masato Nishihara of Kajitsu in New York
  • Giuseppe Tentori of Boka in Chicago 

Hardcover. Color photographs throughout.

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