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OP: Art Culinaire #98

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Nathan Myhrvold of Modernist Cuisine
  • Christopher Kostow of Meadowood in California
  • Elizabeth Falkner of Citizen Cake and Orson in San Francisco
  • Charles Phan of The Slanted Door in San Francisco
  • Scott Anderson of Elements in Princeton

Additionally, there is an article about Scottish whisky that includes cocktail recipes.

Hardcover. Color photographs throughout.

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