Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Shaun Hergatt of Sho Shaun Hergatt in New York
- Chris Parsons of Catch Restaurant in Massachusetts
- Fergus Henderson of St. John Bar and Restaurant in London
- Claude Bosi of Hibiscus in London
- Jennifer Yee of Aureole in New York
In addition, there is a piece on the speakeasy, including cocktail recipes.
Hardcover. Color photographs throughout.