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OP: Art Culinaire #96

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Shaun Hergatt of Sho Shaun Hergatt in New York
  • Chris Parsons of Catch Restaurant in Massachusetts
  • Fergus Henderson of St. John Bar and Restaurant in London
  • Claude Bosi of Hibiscus in London
  • Jennifer Yee of Aureole in New York

In addition, there is a piece on the speakeasy, including cocktail recipes.

Hardcover. Color photographs throughout.

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