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OP: Art Culinaire #94

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Kara Brooks of Still River Cafe in Connecticuit
  • Dominique Ansel of Daniel in New York
  • Lon Symensma of Buddakan in New York
  • Ingimar Alex Baldurssson and Pétur Örn Pétursson of Seafood Cellar in Reykjavik
  • Hrefna Sætranf Fish Market in Reykjavik

Additionally, there is a piece on the overlap between alchemy and mixology, including cocktail recipes.

Hardcover. Color photographs throughout.

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