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OP: Art Culinaire #93

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Toshio Suzuki of Sushi Zen in New York
  • Rob Evans of Hugo's in Maine
  • Francois Kwaku-Dongo of L'Escale in Connecticuit
  • Ivy Stark of Dos Caminos in New York
  • Jeremy Bearman of Rouge Tomate in New York
  • Marc Vetri of Vetri and Osteria in Philadelphia

Also included is a piece on vinegar cocktails, including recipes.

Hardcover. Color photographs throughout.

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