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OP: Art Culinaire #92

OP: Art Culinaire #92


Art Culinaire
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Chikara Sono of Kyo Ya in New York
  • Ana Sortun of Oleana in Massachusetts
  • Jamie Bissonnette of Toro in Massachusetts
  • Rick Moonen of Rick Moonen's RM Seafood in Las Vegas
  • Seamus Mullen of Boqueria in New York
Hardcover. Color photographs throughout.
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