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OP: Art Culinaire #89

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Craig Koketsu of Park Avenue Summer and Quality Meats in New York
  • Andrew Carmellini of A Voce in New York
  • Shotaro Kamio of Yoshi's in San Francisco
  • Gray Kunz of Cafe Gray and Grayz in New York
  • Fabio Donadoni of Era Ora in Copenhagen

Also included is a piece on tonic water with recipes.

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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