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OP: Art Culinaire #88

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Jose Garces of Amada and Tinto in Philadelphia
  • Carmen Gonzalez of Lucy of Gramercy in New York
  • Morten Schou of Restaurant Ensemble in Copenhagen
  • Bo Bech of Restaurant Paustian in Copenhagen
  • Pichet Ong of P*ong in New York

Also included is a piece on Pisco, including recipes.

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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