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OP: Art Culinaire #87

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Gilles Verot of Maison Verot in Paris
  • Nancy Olson of Gramercy Tavern in New York
  • Noriyuki Sugie of Asiate in New York
  • Mark Ayers of Pacific's Edge in California

Hardcover. Color photographs throughout. Very Good

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