OP: Art Culinaire #86

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

• Kate Zuckerman of Chanterelle in New York
  
• Michael Psilakis of Anthos and Kefi in New York
• Joel Antunes of Joel in Atlanta
• Ken Oringer of Clio, Toro, KO Prime, and La Verdad in Boston
• Michael Symon of Lola and Lolita in Cleveland
• Daniel Humm of Eleven Madison Park in New York

Also included is a piece on Argentinian Malbecs with recipes.

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.