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OP: Art Culinaire #86

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Kate Zuckerman of Chanterelle in New York
  • Michael Psilakis of Anthos and Kefi in New York
  • Joel Antunes of Joel in Atlanta
  • Ken Oringer of Clio, Toro, KO Prime, and La Verdad in Boston
  • Michael Symon of Lola and Lolita in Cleveland
  • Daniel Humm of Eleven Madison Park in New York

Also included is a piece on Argentinian Malbecs with recipes.

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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