Skip to content Skip to Menu KAL Accessibility Statement

OP: Art Culinaire #84

Write a review
| Ask a question
Regular price $30.00

Shipping calculated at checkout

This item is in stock and will ship promptly.

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Tom Valenti of Ouest in New York
  • Daniel Patterson of Coi in San Francisco
  • Marcus Samuelsson of Riingo and Aquavit in New York
  • Cal Stamenov of Marinus in California
  • April Bloomfield of The Spotted Pig in New York

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

Shopping Cart