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OP: Art Culinaire #84

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by Art Culinaire
Regular price $30.00

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Tom Valenti of Ouest in New York
  • Daniel Patterson of Coi in San Francisco
  • Marcus Samuelsson of Riingo and Aquavit in New York
  • Cal Stamenov of Marinus in California
  • April Bloomfield of The Spotted Pig in New York

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.


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