Skip to main content Skip to shop collections KAL Accessbility Statement

We ship worldwide.

Book Cover: OP: Art Culinaire #82

OP: Art Culinaire #82


Art Culinaire
Write a review
| Ask a question

Regular price $30.00

Unit price per 

This item is in stock and will ship promptly.

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Christopher Lee of Striped Bass in Philadelphia
  • David Pasternack of Esca in New York
  • Joan, Jordi, and Josep Roca of El Celler de Can Roca in Barcelona
  • Ferran and Alberto Adria of ElBulli in Cala Montjoi
  • Will Goldfarb of Room 4 Dessert in New York

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.


Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now