OP: Art Culinaire #82
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Christopher Lee of Striped Bass in Philadelphia
- David Pasternack of Esca in New York
- Joan, Jordi, and Josep Roca of El Celler de Can Roca in Barcelona
- Ferran and Alberto Adria of ElBulli in Cala Montjoi
- Will Goldfarb of Room 4 Dessert in New York
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
