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OP: Art Culinaire #80

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Wylie Dufresne of WD-50 in New York
  • Kazuto and Vicki Fan Matsusaka of Beacon in Los Angeles
  • Richard Sandoval of Maya in New York
  • Christophe Émé of Ortolan in Los Angeles
  • Sherry Yard of Spago in Beverly Hills

Additionally, there is a piece on Cava.

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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