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OP: Art Culinaire #72

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Geoffrey Zakarian of Town in New York
  • Hide Yamamoto of Chatham Bars Inn in Massachusetts
  • Vernon Morales of Salt in Philadelphia
  • Massimiliano Alajmo of Le Calandre in Italy
  • Silvana Ferrari of Ristorante al Bersagliere in Italy

Also, there is a piece on boba tea.

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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