OP: Art Culinaire #66
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Patrice Caillot of Lespinasse in New York
- Stanley Wong of TanDa in New York
- Suzanne Goin of Lucques in Los Angeles
- Jamie West of San Ysidro Ranch in Montecito
- Dante Boccuzzi and John Miele of Aureole in New York
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
