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OP: Art Culinaire #66

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Patrice Caillot of Lespinasse in New York
  • Stanley Wong of TanDa in New York
  • Suzanne Goin of Lucques in Los Angeles
  • Jamie West of San Ysidro Ranch in Montecito
  • Dante Boccuzzi and John Miele of Aureole in New York

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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