We ship worldwide.

OP: Art Culinaire #66

OP: Art Culinaire #66


Art Culinaire
Write a review
| Ask a question

Unit price per 

This item is no longer available.

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Patrice Caillot of Lespinasse in New York
  • Stanley Wong of TanDa in New York
  • Suzanne Goin of Lucques in Los Angeles
  • Jamie West of San Ysidro Ranch in Montecito
  • Dante Boccuzzi and John Miele of Aureole in New York

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.


Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now