Skip to content Skip to Menu KAL Accessibility Statement

OP: Art Culinaire #64

Write a review
| Ask a question
Regular price $30.00

Shipping calculated at checkout

This item is in stock and will ship promptly.

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Charlie Trotter of Trotter's in Chicago
  • Michael Anthony of Blue Hill in New York
  • Gregory Short of The French Laundry in California
  • David Féau of Lutèce in New York
  • Norman Van Aken of Norman's in Florida

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

Shopping Cart