OP: Art Culinaire #63
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Terrance Brennan of Picholine in New York
- Paul Liebrandt of Atlas in New York
- Michael Kramer of McCrady's in South Carolina
- Ming Tsai of Blue Ginger in Massachusetts
- Paul Wad of Montagna and The Inn at Little Nell in Colorado
- Nicolas Berger of Essex House in New York
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.