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OP: Art Culinaire #63

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Terrance Brennan of Picholine in New York
  • Paul Liebrandt of Atlas in New York
  • Michael Kramer of McCrady's in South Carolina
  • Ming Tsai of Blue Ginger in Massachusetts
  • Paul Wad of Montagna and The Inn at Little Nell in Colorado
  • Nicolas Berger of Essex House in New York

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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