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OP: Art Culinaire #62

OP: Art Culinaire #62

Art Culinaire
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Jean Joho of Everest in Chicago
  • Sam DeMarco of District and The Muse Hotel in New York
  • David Bouley of Danube in New York
  • Florian Bellanger of Le Bernardin in New York
  • Cindy Pawlcyn and Pablo Jacinto of Mustard's Grill in California
  • Traci Des Jardins of Jardinère in California

Additionally, there is a piece on pairing beer with food.

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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