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OP: Art Culinaire #60

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Helmut Österreicher of Steirerek in Vienna 
  • Patricia Yeo of AZ in New York
  • Todd English of King Fish Hall in Boston
  • Jamie Mammano of Mistral in Boston
  • Patrick O'Connell of The Inn at Little Washington in Virginia

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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