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OP: Art Culinaire #59

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Adolfo de'Martino of Green Gables Inn & Restaurant in New Jersey
  • Anthony Victor Lo Pinto of Huntley Taverne in New Jersey
  • Alan Ashkinaze of Manhattan Prime in New York
  • Yoshinori Kojima of MC^2 in San Francisco
  • Shigefumi Tachibe of Chaya Brasserie in San Francisco
  • Nicole Kaplan of Eleven Madison Park in New York

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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