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OP: Art Culinaire #58

OP: Art Culinaire #58

Art Culinaire
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Marc Murphy of Chinoiserie in New York
  • Lydia Shire and Susan Regis of Biba in Boston
  • Peter Gossens of Hof van Cleve in Belgium
  • Yves Mattagne of Sea Grill in Belgium
  • Katrina Markoff and Julie Lang of Vosges Haut-Chocolat in Chicago

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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