Skip to content Skip to Menu KAL Accessibility Statement

OP: Art Culinaire #58

Write a review
| Ask a question
Regular price $30.00

Shipping calculated at checkout

This item is in stock and will ship promptly.

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Marc Murphy of Chinoiserie in New York
  • Lydia Shire and Susan Regis of Biba in Boston
  • Peter Gossens of Hof van Cleve in Belgium
  • Yves Mattagne of Sea Grill in Belgium
  • Katrina Markoff and Julie Lang of Vosges Haut-Chocolat in Chicago

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

Shopping Cart