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OP: Art Culinaire #57

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Joel Antunes of The Dining Room in Atlanta
  • Barbara Lynch of No.9 Park in Boston
  • Michael Kornick of MK in Chicago
  • Tadashi Ono of Sono in New York
  • Troy Thompson of Fusebox in Atlanta

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.


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