OP: Art Culinaire #52
Art Culinaire
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Lynne Kennedy-Tilyou of La Tourelle in Memphis
- Bernard Guillot of Restaurante Embaixada in Portugal
- Helmut Ziebell of The Four Seasons in Portugal
- Aimé Barroyer of Hotel Quinta do Lago in Portugal
- Daniel Boulud of Café Boulud in New York
- Joseph Murphy of Gotham Bar and Grill in New York
Also included is a feature on Portuguese wines.
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.