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OP: Art Culinaire #52

OP: Art Culinaire #52

Art Culinaire
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Lynne Kennedy-Tilyou of La Tourelle in Memphis
  • Bernard Guillot of Restaurante Embaixada in Portugal
  • Helmut Ziebell of The Four Seasons in Portugal
  • Aimé Barroyer of Hotel Quinta do Lago in Portugal
  • Daniel Boulud of Café Boulud in New York
  • Joseph Murphy of Gotham Bar and Grill in New York

Also included is a feature on Portuguese wines.

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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