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OP: Art Culinaire #43

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Michael Otsuka of Patina Restaurant in Los Angeles
  • Carrie Nahabedian of Four Seasons Hotel in Los Angeles
  • Nancy Oakes and Bruce Aidells of Boulevard in San Francisco
  • Fergus Moore of Sheen Falls Lodge in Ireland
  • George Smith of Kilkea Castle in Ireland

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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