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OP: Art Culinaire #41

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Robert Kinkead, Jr. of Kinkead's in Washington, DC
  • Alison Barshak of Stiped Bass in Philadelphia
  • John Schenk of Monkey Bar in New York
  • Hiro Stone of Terra in California
  • Matthew Kenny of Matthew's in New York
  • Colette Peters of Colette's Cakes in New York

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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