OP: Art Culinaire #32
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Sally Clarke of Clarke's in London
- Marin Webb of Quaglino's in London
- Mike Fennelly of Mike's on the Avenue in New Orleans
- Frank Brigsten of Brigsten's in New Orleans
- Craig Shelton of The Ryland Inn in New Jersey
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
