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OP: Art Culinaire #32

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Sally Clarke of Clarke's in London
  • Marin Webb of Quaglino's in London
  • Mike Fennelly of Mike's on the Avenue in New Orleans
  • Frank Brigsten of Brigsten's in New Orleans
  • Craig Shelton of The Ryland Inn in New Jersey

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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