Skip to content Skip to Menu KAL Accessibility Statement
Bilingual

Apicius 41

Write a review
| Ask a question
by Montagud Editores
Regular price $59.95

Shipping calculated at checkout

This item is in stock and will ship promptly.

Twice a year this Spanish-English bilingual magazine, billing itself as the “Journal of Haute Cuisine,” pays tribute to some of the world’s greatest chefs with profiles and photos of their plated food. Terrific food photography brings us into the dining rooms of restaurants that, in many cases, are not represented in current books.

This issue concentrates on four Spanish chefs:

  • Paco Morales of Noor in Córdoba–which received its third Michelin star just as the magazine came off press
  • Paulo Airaudo of Amelia in San Sebastian
  • Leandro Gil of La Biblioteca in Pamplona 
  • Alberto Chicote of Omeraki in Madrid

The photography throughout the issue is lush and a little moody.

Paperback. Color photographs. In Spanish and in English

Shopping Cart