Shipping calculated at checkout
Twice a year this Spanish-English bilingual magazine, billing itself as the “Journal of Haute Cuisine,” pays tribute to some of the world’s greatest chefs with profiles and photos of their plated food. Terrific food photography brings us into the dining rooms of restaurants that, in many cases, are not represented in current books.
This issue concentrates on four Spanish chefs:
- Paco Morales of Noor in Córdoba–which received its third Michelin star just as the magazine came off press
- Paulo Airaudo of Amelia in San Sebastian
- Leandro Gil of La Biblioteca in Pamplona
- Alberto Chicote of Omeraki in Madrid
The photography throughout the issue is lush and a little moody.Paperback. Color photographs. In Spanish and in English