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Apicius 40

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Twice a year this Spanish-English bilingual magazine, billing itself as the “Journal of Haute Cuisine,” pays tribute to some of the world’s greatest chefs with profiles and photos of their plated food. Terrific food photography brings us into the dining rooms of restaurants that, in many cases, are not represented in current books.

Issue #40 celebrates the magazine's twentieth anniversary with features on four leading Spanish restaurants:

  • Ca l’Enric, a Michelin-starred restaurant in Girona run by Jordi, Joan, and Isabel Juna
  • Atrio, a Michelin three-star restaurant in Caceres run by Toño Pérez and Jose Polo
  • L’Aliança, a Michelin-starred restaurant, also in Girona, run by Àlex Carrera and Cristina Feliu
  • Cigarral del Ángel, a Michelin two-star restaurant in Toledo, run by Iván Cerdeño

Full-color photographs showcase the food from these destination restaurants and make it clear why they continue to receive so much attention.

Paperback. Color photographs throughout. In Spanish and English.

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