Bilingual
Apicius 28
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Twice a year this Spanish-English bilingual magazine, billing itself as the “Journal of Haute Cuisine,” pays tribute to some of the world’s greatest chefs with profiles and photos of their plated food. Terrific food photography brings us in to the dining rooms of restaurants that, in many cases, are not represented in current books.
While many issues include chefs from around the world, this one is focused on Spain. Among the chefs featured in issue #28 are Pedro Subijana of Akelare, Guillermo Cruz of Mugaritz, Vicente Patiño of Saiti, Dani Serra of Can Dani; and Diego and Pepe Rodríguez of Viridiana.
In Spanish and English. Color photographs throughout. Paperback.
