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Apicius 26

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"Twice a year this Spanish-English bilingual magazine billing itself as the ""Journal of Haute Cuisine"" pays tribute to some of the world's greatest chefs with profiles and a wealth of photos of their plated food. Among those you'll find in this issue, which is devoted almost entirely to Spain, are
  • Javi Estévez of La Tasquerie in Madrid;
  • Diego Guerrero of Dstage, also in Madrid;
  • Paco Morales of Noor in Cordoba;
  • Andreu Genestra, whose eponymous restaurant is in Mallorca;
  • and, in a diversion into the world of wine, a feature on Josep Roca of El Celler de Can Roca in Girona. Gorgeously photographed, just like every other issue has been.
Paperback. Color photographs throughout. In Spanish and English.  "

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