Bilingual
Apicius 26
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"Twice a year this Spanish-English bilingual magazine billing itself as the ""Journal of Haute Cuisine"" pays tribute to some of the world's greatest chefs with profiles and a wealth of photos of their plated food. Among those you'll find in this issue, which is devoted almost entirely to Spain, are
- Javi Estévez of La Tasquerie in Madrid;
- Diego Guerrero of Dstage, also in Madrid;
- Paco Morales of Noor in Cordoba;
- Andreu Genestra, whose eponymous restaurant is in Mallorca;
- and, in a diversion into the world of wine, a feature on Josep Roca of El Celler de Can Roca in Girona. Gorgeously photographed, just like every other issue has been.
