"Twice a year this Spanish-English bilingual magazine billing itself as the ""Journal of Haute Cuisine"" pays tribute to some of the world's greatest chefs with profiles and a wealth of photos of their plated food. Among those you'll find in this issue, which is devoted almost entirely to Spain, are
Javi Estévez of La Tasquerie in Madrid;
Diego Guerrero of Dstage, also in Madrid;
Paco Morales of Noor in Cordoba;
Andreu Genestra, whose eponymous restaurant is in Mallorca;
and, in a diversion into the world of wine, a feature on Josep Roca of El Celler de Can Roca in Girona. Gorgeously photographed, just like every other issue has been.
Paperback. Color photographs throughout. In Spanish and English.