Antoni Porowski, the food and wine guru on Netflix’s sensation Queer Eye, meets people where they live—literally. With appealing vulnerability, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from Food & Wine and Bon Appétit to GQ and the New York Times, which noted his dishes prove that “sometimes simple is anything but simplistic.”
Flavors are bright, assembly is usually simple, and Antoni borrows nimbly from a wealth of traditions: an updated version of bigos, the Polish hunter’s stew uses wine instead of beer; hanger steak with charrred limes, fresh chiles, and herbs; Malaysian chili shrimp.
Hardcover. Color photographs throughout.