The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau
Abraham Conlon
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Fat Rice is a Chicago restaurant inspired by the food of Macau, a place where many cuisines overlap.
So it’s appropriate that this energetic cookbook’s visual style draws on graphic novels, vivid street photos from Macau itself, and color-saturated pictures of finished dishes.
There’s nothing restrained here: spicy sweet-and-sour eggplant; salt-cod spread that salutes the Portguese influence on Macau; tacho, the Macanese boiled dinner that seems to combine the traditions of multiple continents. A jolt of exciting flavors.
Color photographs throughout. Hardcover.