Abundance: Eating and Living With the Seasons
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A witty seasonal notebook of vegetable-led cooking for readers who come to cookbooks for the writing and stay for dinner.
Mark Diacono moves from garden to stove with quick, companionable prose, nudging you to cook what’s in season, borrow ideas from everywhere, and improvise without fuss. The food is informal and generous, with clear cues for swapping in what you have.
The voice is distinctly British—historical figures, athletes, and cultural asides pop up with the salads and bakes—which is part of the charm if you’re happy to roll with it. The jokes land softly, the advice lands clearly.
It’s meatless by habit rather than manifesto, comfortable with dairy and eggs, and happily porous to global flavors. If you like a book that reads beautifully and then sends you to the kitchen with three new ideas, this belongs within reach.
Hardcover. Color photographs throughout.
Published on August 28, 2025
