A Taste of Ibiza: Places of Longing, Original Recipes and Insider Tips
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Journalist Sherin Kneifl offers a portrait of Ibiza that extends well beyond its reputation for beaches and nightlife. Through recipes, interviews, and local recommendations, she explores the island’s food culture, introducing readers to the cooks, producers, and residents who shape everyday life away from the most heavily traveled corners of the island.
Like its compnaion volume on Mallorca, the book combines culinary discovery with a sense of place. Restaurants, markets, family-run businesses, and favorite local gathering spots appear alongside recipes inspired by the island’s Mediterranean pantry and traditions of hospitality. Personal stories and practical recommendations help illuminate a side of Ibiza often overlooked by short-term visitors.
Photographs by Luana Failla capture kitchens, landscapes, and coastal scenes throughout. Part cookbook, part travel guide, and part celebration of local culture, the book offers an inviting introduction to Ibiza through the lens of food.
Hardcover. Color photographs throughout.
Published on April 1, 2026
