A Table Avec Le Paris Saint-Germain
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This collaboration between two Michelin-star chef David Toutain and the Paris Saint-Germain football club brings together 70 recipes that balance pleasure, nutrition, and personal memory. From simple snacks to elegant mains and fruit-forward desserts, the book captures a vision of everyday cooking shaped by global backgrounds and athletic performance.
Recipes range from dishes like hotdogs with pickles, grilled sea bass with chimichurri, and strawberry-tarragon tiramisu to more refined but still accessible plates. Chapters are organized around key PSG players, offering a culinary tour shaped by their heritage and taste, though the focus is always on food that’s cookable, shareable, and full of flavor.
Each recipe is guided by the expertise of Juan José Morillas Pedreño, the team’s official nutritionist, and reflects a broader philosophy: that food should support the body, reflect the individual, and never sacrifice joy.
Whether you’re a football fan, a home cook, or just curious about what might land on Mbappé’s dream dinner table, this is a cookbook with heart, balance, and personality.
Hardcover. Color photography throughout. In French.
