More than 200 meatless recipes offer a combination of familiar, comforting fare and zippy modern ideas, all courtesy of the the publishers of Il Cucchiaio d’Argento, the bestselling Italian home cookbook.
Italian cooking has a rich vegetarian tradition and it is well represented here with dishes like fennel and artichoke salad, summer minestrone soup, and pappardelle with walnut sauce. But if you’re looking to adventure beyond familiar ingredients, consider options such as warm black rice salad with tofu and pistachios; gnocchi with cocoa and raisins; or an oat-flour pizza with mushroom stuffed crusts.
Many of the recipes are by default vegan or gluten-free and helpful notes indicate how those that are not might easily be adapted.
Hardcover. Beautiful color photographs throughout.