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Vegetarian Salad for Dinner: Inventive Plant-Forward Meals

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by Jeanne Kelley
Regular price $40.00

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No matter whether you are committed to vegetarian eating or simply looking to increase your repertoire of vegetable dishes, Vegetarian Salad for Dinner offers a range of attractive recipes built around different core ingredients which you can vary according to your mood and the season.

Jeanne Kelley, a longtime contributor to national and local food media, employs a wide range of flavors to offer dinner salads suitable for many occasions. Her recipes are grouped:

  • Classic salads
  • Grain salads
  • Pulse salads
  • Salads with seeds
  • Pasta salads
  • Bread salads
  • Roasted and tossed salads

Plus a collection of dressings and spreads.

To give you a sample of salads in the book:

  • Bibimbap-style salad with soy egg
  • Sweet sesame, barley, kale, and tofu salad
  • Charred green beans and parsnip salad with farro, radicchio, and gorgonzola
  • Dandelion greens with roasted potatoes and romesco sauce

Versatile and inspiring.

Hardcover. Color photographs throughout.

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