Vegetables: Easy and Inventive Vegetarian Suppers
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Amidst the growing abundance of good vegetarian cookbooks, fresh perspective is valuable. From Mark Diacon0, a British writer whose books often focus on flavor, comes a book that very appealingly offers ideas which we, at least, have not seen before.
For example:
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Feta, radish and rhubarb with fresh herbs, stuffed in a pita
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Jerusalem artichokes, Brussel sprouts, blue cheese, and walnuts
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Roast carrots, parsnips and, plums
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Celeriac and charred shallots with pappardelle
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Nutmeg baked potatoes with boozy potatoes
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Eggplant with chocolate and coconut milk
There are also some attractive renditions of more familiar dishes, such as a summery minestrone fortified with pistou and a tarte tatin in which beets take the place of apples.
In all, rather invigorating to browse.
Hardcover. Color photographs throughout
