Originally published in 1997, Madison’s Vegetarian Cooking for Everyone was an all-purpose cookbook for vegetarian households, offering everything from breakfast foods to holiday dishes. It won both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now The New Vegetarian Cooking for Everyone, the second expansion and update of this versatile work, provides more than 1,600 classic and simple recipes for home cooks, including more than 200 new recipes and comprehensive updated information on vegetarian and vegan ingredients. Madison is one of the most trustworthy writers going, no matter the topic she tackles.
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