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Afro-vegan: Farm-fresh African, Caribbean & Southern Flavors Remixed
Afro-vegan: Farm-fresh African, Caribbean & Southern Flavors Remixed
Afro-vegan: Farm-fresh African, Caribbean & Southern Flavors Remixed
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Load image into Gallery viewer, Afro-vegan: Farm-fresh African, Caribbean & Southern Flavors Remixed
Load image into Gallery viewer, Afro-vegan: Farm-fresh African, Caribbean & Southern Flavors Remixed

Afro-vegan: Farm-fresh African, Caribbean & Southern Flavors Remixed


Bryant Terry
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Regular price $27.50

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Here is what the publisher tells us about this book:

Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African-American cooking. In this landmark cookbook, he remixes foods of the African diaspora to create exciting and approachable recipes such as Corn Maque Choux-Stuffed Jamaican Patties with Hot Pepper Sauce, Berebere-Spiced Black-Eyed Pea Sliders, Groundnut Stew with Winter Vegetables and Cornmeal Dumplings, and Crispy Teff-Grit Cakes with Eggplant, Tomatoes, and Peanuts. Afro-Vegan will delight Bryant Terry fans, vegans looking for exciting new recipes, cooks interested in African, Afro-Caribbean, and Southern cuisine, and health- and eco-conscious cooks.

Hardcover. Color photographs.

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