Tiki en Español
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This is the updated and expanded second edition of an award-winning work on tropical cocktails.
Written in Spanish by Martin Tummino, who is one of the foremost tiki advocates in the Spanish-speaking world, it offers 70 classic recipes plus an additional 30 innovative recipes from bartenders from many countries.
Among the contributors are:
- Luigi Hernandez (Mexico)
- Daniele Dalla Pola (United States)
- Oriol Elias (Spain)
- Ricardo "Puma" Fuenzalida (Brazil)
- Ivan Munoz (Colombia)
- Nando Cordova (Peru)
- Raymond Edwards (Trinidad and Tobago)
- Matias Merlo (Argentina)
In addition to the recipes, Tummino offers more than 150 pages of detail on tiki lore, ingredients, barware, and service, making this a useful resource for those who are just beginning to explore tiki cocktails, as well as those looking to expand their repertoire.
Paperback with French flaps. Color photographs and illustrations throughout. In Spanish.
Published on 2025
