The Eater Guide to Paris
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Find restaurants, pâtisseries, green markets, speciality grocers, and even Paris’s own specialty food bookstore with this handy guide from the team at Eater.com.
Seven chapters group neighboring arrondissements, radiating outward from the city’s historic center and helping you wander southeast from the august Pantheon in the 5th to Paris’s Chinatown in the 13th.
Reviews are short, offering you enough perspective to determine whether you will sate your hunger with food from a known culinary disruptor or rely instead on an establishment which is still serving some dishes that appeared on its menu in the 19th century.
Longer sections of prose are devoted to orienting you to the city’s history, understanding its dining etiquette, making reservations happily, and how to make the most of dining there as an oenophile, vegetarian, or vegan.
Perhaps not indispensable, but certainly handy.
This is a companion to books on New York and Los Angeles.
Hardcover. Color illustrations throughout.
