Britain's Best Bakeries
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Here is what the publisher tells us about this book:
Baking is booming and Britain has the best of it: step this way for pastry heaven!
Hunks of crusty sourdough, cinnamon dusted buns, glossy plaits of challah and hand-stretched pizza: Britain’s dough game is changing, and who doesn’t want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and Toad (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain’s finest bakes.
Hardcover. Color photographs throughout.
Published on September 24, 2024
