



Southern Ground: Reclaiming Flavor Through Stone Milled Flour
Jennifer Lapidus
Regular price $32.50
Unit price per
- La Farm Bakery in Cary, NC: Piedmont loaf, made using hard winter wheat
- Pizzeria Gregario in Safety Harbor, FL: volkornbrot with fenugreek and brown sesame, made using rye
- Levee Baking Co in New Orleans, LA; rough puff with pecan frangipane and Louisiana blood orange, made with soft red winter wheat
- Smoke Signals in Pound, Virginia: sourdough doughnuts, made with high-extraction all-purpose flour
- The Little Tart Bakeshop in Atlanta, GA; salted peanut butter cookies with cocao nibs, made with spelt flour
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