So Cool #3: Signature Ice Cream Magazine
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So Cool is the cousin to So Good magazine. This new yearly periodical focuses on frozen desserts in place of pastry, offering detailed recipes and dramatic presentation photography from professional practitioners from around the world.
Like So Good, it has transitioned with this issue to a hardcover binding.
Most contributions come in the form of beautiful plated desserts, but there are ice cream shop and pastry case items as well. The twin themes of this issue are nostalgia and play, represented by contributions from chefs such as:
- Bang Gai of Settle Gelato in Hangzhaou, China
- Bobby Cortez, independent pastry chef in Seattle
- Prathana A. Narong and Vinesh Johny of LICK in Bangalore, India
- Miguel Angel Morillo of Helados Miguel in Seville, Spain
- Russ Thayer of Callebaut in Montreal
- Erika Quattrini of Gelateria Quattrini in Falconara Marittima, Italy
- Juan Jose Orueta of La obra heladeria in Curico, Chile
Hardcover. Color photographs throughout.
Published on February 1, 2026
